Showing posts with label McDonald's. Show all posts
Showing posts with label McDonald's. Show all posts

Saturday, January 11, 2014

Gov. Christie to Compete in NYC Marathon

Christie following a training session
By Bill Britton

Special to TPN — Governor Chris Christie of New Jersey will be competing in the New York City Marathon to be held on November 2, 2014. Contrary to rumor, all lanes will be open on the Verrazano Bridge section of the course, but the center lane will be reserved for Christie in order to accommodate his enormous girth.

Banned from the marathon will be residents of Fort Lee, New Jersey, a community that has been designated a terrorist cell by Christie’s security chief, Pistoffa Obesis. It was Fort Lee that was witness to record gridlock when a Christie staffer had approaches to the George Washington bridge closed after Fort Lee Mayor Mark Sokolich failed to embrace either Christie or his reelection. “I tried,” said Sokolich, “but the best I could do was hug his right leg.”

The governor has begun a rigorous training routine centered at the state capitol, Trenton. The starting point for his morning run is a McDonald’s parking lot on Clinton Avenue, and the end point, a McDonald’s on Cass Street, one mile away. Christie’s initial time was clocked in at 1 hour, 23 minutes, but he has reduced this by a full 2 minutes over the past three months. By October, 2014, Christie plans to complete the circuit between the two restaurants in under 2 hours, not counting a 30-minute break at the Cass Street location, “to stoke the furnace,” in Christie’s words. “The marathon will be a piece of cake, or maybe two pieces.”

In related news, Teapublican darling, Senator Ted Cruz of Texas, has continued his campaign to eliminate left turns on all roadways in the United States. “True Americans only turn right,” said Cruz. “just like it says in the Bible.”

Wednesday, January 11, 2012

Sawdust Approved as Food Supplement

New high-fiber, high-protein sawdust cereal with fly maggots


Sawdust Approved as Food Supplement

By Bill Britton

Special to INS — The Food and Drug Administration (FDA) has approved sawdust as a food supplement. FDA administrator Constance Twiddle announced that the following varieties are suitable for human consumption: white pine, white birch, and white ash. Specifically excluded from the list are black walnut, black oak, and black locust. “The latter three varieties are too difficult to integrate into breakfast cereals and bread products,” said Twiddle, “although yellow pine and red oak might be approved pending further testing.”

Beyond the obvious uses in cereals (for example, shredded wheat) and whole-grain breads, sawdust will most likely be blended into other foods as well, including chopped beef, sausages, canned soups, and a variety of prepared foods. McDonald’s has already branded one new entrée in its fast-food lineup, the McWoody. Chicken McTwiggins is also being considered.

FDA approval came on the heels of the latest survey on obesity in the United States conducted by Surgeon General’s office, which found that 34% of adult Americans are obese. Spokesperson Prudence Gurth said that the addition of sawdust to the American diet “will reduce caloric uptake, while its scouring properties will reduce the need for tooth brushing.” Gurth’s statement had an immediate effect on toothcare-related stocks, with Colgate falling 28% by close on Tuesday.

In contrast, lumber giant Georgia-Pacific stock rose 22%. CEO Tim Berland saw this as a great opportunity to expand the company’s presence in Africa: “All those starving people could use a little sawdust in their diet. I’m working out a deal with the De Beers diamond folks to pay their miners in part with sawdust. It’s just the right thing to do and part of the West’s effort to ease the plight of Africans who still remain the so-called white man’s burden, as English poet Rudyard Kipling once wrote.”

Friday, September 3, 2010

Former BP CEO Receives New Brain


Former BP CEO Receives New Brain

By Bill Britton

BP's former CEO, Tony Hayward, received a new brain on Friday after the original was found to be functioning at only 20 percent of typical brain capacity. The new brain came from a donor described by Hayward's doctors as a "twenty-something manager of a McDonald's who suffered a heart attack while refilling a Fryolator."

Chief surgeon Ernest Cutter noted an immediate improvement in Hayward's cognitive abilities. He can now make change in denominations of up to ten dollars and is able to distinguish between a Quarter Pounder and a Big Mac. He is still unsure as to the difference between a Big Mac and a Big 'N Tasty, but that is expected to be resolved within the next week.

Hayward also has difficulty determining the difference between motor oil and the canola oil used to cook McDonald's French fries, which led to an altercation between him and the franchise's manager, Spuds Borey. The matter was complicated by the intervention of several customers who claimed that Hayward's new French fry recipe imparted "a more robust flavor" to this McDonald's staple.

Although a spokesperson for McDonald's would not comment on the nutritional value of motor oil, Josh Hoodliwink of the American Petroleum Institute said, "Most oil workers consume various petroleum products as a regular part of their diet. We encourage the residents of the Gulf Coast to do the same, instead of complaining about a few tar balls stuck to their toes. By the way, those tar balls make a terrific charcoal lighter for the family barbeque."

Hayward is expected to be retained by BP and is to lead a fact-finding panel, which will attempt to assign blame for the Gulf oil spill on a temporary worker from Guatemala.